news story

Windset Farms steps out at Whistler’s Cornucopia with a literal cornucopia.

In its continuing mission to move away from the perception of a commodity producer, Delta’s Windset Farms was an active sponsor and participant at this year’s Cornucopia in Whistler. With Tugboat’s help, Windset was everywhere. The launch House Party, VISA Early Entrance before Crush, both Crush evenings and the Slow Food Artisan’s Market. Phew!  

Windset’s Exective Chef, Dana Reinhardt, was cooking up a storm with a few favourites – pan-seared halibut with a vegetable compote, eggplant and leek tarts, her (increasingly) popular fresh Mexican salsa and 3,000 veggie skewers for the ravenous masses. The skewers were served without a dip of any kind so visitors could taste why Windset produce is becoming the sought-after choice for people who like to cook. And those who like to eat!  

Check it out…